Ingredients
flour 53.8% , water 23.1% , butter 11.5% , high fructose corn syrup 5.8% , contains 2% and less of the following 2.9% , salt 0.4% , whey 0.4% , modified corn starch 0.4% , E282 0.4% , E516 0.4% , E300 0.3% , enzyme 0.2% , E341 0.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 42.9 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 86 mg |
| Calcium | 54 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.