Ingredients
flour 52.3% , water 23.9% , Margarine 11.9% , high fructose corn syrup 6.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.0% , salt 0.5% , whey 0.5% , CALCIUM PROPIONATE PRESERVATIVE 0.5% , E516 0.5% , dextrose 0.4% , sugar 0.2% , wheat flour 0.1% , maltodextrin 0.1% , E928 0.0% , enzyme 0.0% , natural and artificial flavouring 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , acacia 0.0% , E341 0.0% , high oleic canola oil 0.0% , E570 0.0% , caprylic acid triglyceride blend 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.