Ingredients
flour 52.5% , water 23.8% , Margarine 11.9% , high fructose corn syrup 5.9% , contains less 2% of each of the following 3.0% , salt 0.5% , whey 0.5% , E282 0.5% , E516 0.5% , dextrose 0.5% , sugar 0.3% , wheat flour 0.2% , maltodextrin 0.1% , enzyme 0.0% , natural and artificial flavouring 0.0% , Flour treatment agent 0.0% , acacia 0.0% , E341 0.0% , E570 0.0% , caprylic acid triglyceride blend 0.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 16.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.2 g |
| Sugars | 7.1 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.