Ingredients
fortified wheat flour 53.3% , water 23.3% , Margarine 11.7% , high fructose corn syrup 5.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , salt 0.4% , whey 0.4% , Flour treatment agent 0.4% , diacetyl tartaric acid ester of monoglyceride 0.4% , E517 0.4% , enzyme 0.4% , E300 0.2% , E927a 0.1% , E282 0.0% , natural and artificial butter flavor 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.