Nutrition · per 100 g

Energy	308 kcal
Fat	15.4 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	38.5 g
Sugars	7.7 g
Added sugars	5.1 g
Fiber	0 g
Protein	7.7 g
Salt	1.9 g
Sodium	769 mg
Potassium	103 mg
Iron	1.8 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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