Nutrition · per 100 g

Energy	198 kcal
Fat	2 g
Carbs	40.9 g
Sugars	3.8 g
Fiber	5.5 g
Protein	7 g
Salt	0.75 g
Sodium	300 mg
Calcium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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