Ingredients
whole wheat flour 52.4% , water 23.8% , wheat gluten 11.9% , brown sugar 2.2% , yeast 2.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.2% , E481 2.2% , CALCIUM STEAROYL LACTYLATE 1.6% , monoglycerides and diglycerides 0.8% , E930 0.4% , E916 0.2% , E472e 0.1% , ETHOXYLATED mono- and DIGLYCERIDES 0.1% , enzyme 0.0% , soya oil 0.0% , vinegar 0.0% , salt 0.0% , wheat flour 0.0% , wheat starch 0.0% , soya lecithin 0.0% , topped with wheat bran 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.