Salt & vinegar flavored pork skins
Ingredients
pork skin 69.6% , salt 3.0% , E262ii 3.0% , Modified starch 3.0% , E330 3.0% , maltodextrin 3.0% , E296 3.0% , lactose 3.0% , sodium citrate 3.0% , white distilled vinegar 3.0% , CALCIUM STEARATE 3.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 64.3 g |
| Salt | 6.1 g |
| Sodium | 2429 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.