Ingredients
potato 52.8% , vegetable oil 23.6% , dextrose 11.8% , salt 1.1% , onion 1.1% , sugar 1.1% , fructose 1.1% , ENZYME MODIFIED ROMANO CHEESE 1.1% , romano cheese 1.1% , torula yeast 1.1% , hydrolysed vegetable protein 1.1% , maltodextrin 1.1% , E296 1.1% , garlic 0.5% , autolyzed yeast extract 0.3% , natural flavouring 0.1% , E631 0.1% , E627 0.1%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Potassium | 929 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Magnesium | 57 mg |
| Zinc | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.