Ingredients
water 51.7% , flour 24.2% , fiber 12.1% , wheat gluten 6.0% , sugar 1.1% , whole wheat flour 1.1% , wheat bran 1.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.1% , sugarcane 0.8% , salt 0.4% , Flour treatment agent 0.2% , wheat flour 0.1% , vinegar 0.1% , psyllium 0.0% , barley malt flour 0.0% , molasses 0.0% , E330 0.0% , E517 0.0% , E412 0.0% , E341i 0.0% , sodium citrate 0.0% , soya lecithin 0.0% , E516 0.0% , E375 0.0% , iron 0.0% , thiamin hydrochloride 0.0% , E101 0.0% , folic acid 0.0% , soya flour 0.0% , E235 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.