Nutrition · per 100 g

Energy	447 kcal
Fat	25.5 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.8 g
Sugars	14.9 g
Added sugars	8.5 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.61 g
Sodium	245 mg
Potassium	85.1 mg
Calcium	21.3 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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