Nutrition · per 100 g

Energy	416 kcal
Fat	24 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	47.2 g
Sugars	33.6 g
Added sugars	33.6 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.48 g
Sodium	192 mg
Potassium	108 mg
Calcium	27.2 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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