Ingredients
CURED WITH 97.4% , salt 1.3% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 1.3%
Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 45 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 35 g |
| Salt | 5.2 g |
| Sodium | 2082.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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