Ingredients

meat 66.7% , water 16.7% , contains 2% and less of the following 16.7%

Nutrition · per 100 g

Energy	302 kcal
Fat	27.9 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	11.6 g
Salt	2.1 g
Sodium	860 mg
Calcium	0 mg
Iron	0.84 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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