Ingredients
cream cheese 52.1% , sugar 11.5% , whole wheat flour 11.5% , Margarine 11.5% , milk 6.7% , CANOLA 3.4% , palm oil 1.7% , fortified wheat flour 0.8% , sour cream 0.4% , soya oil 0.2% , glucose 0.1% , brown sugar 0.1% , egg 0.0% , natural flavouring 0.0% , E415 0.0% , E410 0.0% , E412 0.0% , salt 0.0% , invert sugar 0.0% , molasses 0.0% , E150a 0.0% , E500ii 0.0% , cinnamon 0.0% , E160e 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 23.9 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 38 g |
| Sugars | 23 g |
| Fiber | 0.9 g |
| Protein | 4.4 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 53 mg |
| Iron | 0.64 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.