Variety cheesecake, new york style, strawberry swirl, brownie and caramel turtle
Ingredients
cream cheese 51.0% , sugar 11.2% , palm 11.2% , soya bean 11.2% , oil 7.7% , water 3.8% , whole wheat flour 1.9% , wheat flour 1.0% , sour cream 0.5% , glucose 0.2% , semi-sweet chocolate 0.1% , brown sugar 0.1% , skimmed milk 0.0% , whey 0.0% , cocoa 0.0% , egg 0.0% , whey protein 0.0% , milk 0.0% , walnut 0.0% , salt 0.0% , strawberry 0.0% , natural and artificial flavouring 0.0% , corn starch 0.0% , E415 0.0% , LOCUST BEAN 0.0% , GUAR 0.0% , E414 0.0% , Modified starch 0.0% , vegetable glycerin 0.0% , cream 0.0% , soya lecithin 0.0% , spice 0.0% , E150a 0.0% , E315 0.0% , E202 0.0% , calcium carrageenan 0.0% , turmeric 0.0% , E500ii 0.0% , E340ii 0.0% , E129 0.0% , E133 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , enzyme 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 38.2 g |
| Sugars | 22.5 g |
| Fiber | 2.2 g |
| Protein | 5.6 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Potassium | 79 mg |
| Calcium | 22 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.