Nutrition · per 100 g

Energy	423.9 kcal
Fat	21.7 g
Saturated fat	9.8 g
Carbs	52.2 g
Sugars	28.3 g
Fiber	1.1 g
Protein	2.2 g
Salt	0.49 g
Sodium	195.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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