Ingredients
pork 53.8% , water 23.1% , pork fat 11.5% , crust 5.8% , salt 1.0% , spice 1.0% , natural flavouring 1.0% , dextrose 1.0% , parsley 1.0% , E450iii 0.5% , E450i 0.2% , E330 0.1% , pork collagen 0.1%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 26.1 g |
| Saturated fat | 10.1 g |
| Cholesterol | 58 mg |
| Carbs | 0 g |
| Protein | 10.1 g |
| Salt | 1.9 g |
| Sodium | 766.1 mg |
| Iron | 0.52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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