Stella puttanesca
Ingredients
tomato 54.5% , stella rosa black wine 22.7% , extra virgin olive oil 11.4% , kalamata olive 5.7% , anchovy 2.8% , basil 1.4% , garlic 0.7% , capers 0.4% , salt 0.2% , black pepper 0.1% , chili pepper 0.1%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.