Akiyama, Nappa Cabbage Kimchee
Akiyama Tsukemono Calif. Inc.
Ingredients
Nappa cabbage 53.8% , water 23.1% , red bell pepper 11.5% , garlic 5.8% , ginger 2.9% , salt 1.3% , white vinegar 0.8% , rice vinegar 0.4% , high fructose corn syrup 0.2% , mirin 0.1% , E621 0.1% , coating 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 2.6 g |
| Sodium | 1023 mg |
| Calcium | 141 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.