Akiyama, Pickled Radish
Akiyama Tsukemono Ca Inc.
0087902500005
Ingredients
daikon 54.5% , water 22.7% , soy sauce 11.4% , rice vinegar 5.7% , white distilled vinegar 2.8% , mirin 1.4% , E621 0.7% , salt 0.4% , E330 0.2% , Amino acids 0.1% , coating 0.1%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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