Pickled Cucumber
Akiyama Tsukemono California
Ingredients
cucumber 52.9% , ginger 23.5% , water 11.8% , rice vinegar 5.9% , salt 2.7% , sugar 1.6% , E420 0.8% , corn syrup 0.4% , white distilled vinegar 0.2% , E621 0.1% , E330 0.1% , amino acid seasoning 0.0% , natural food color 0.0% , shiso flavor 0.0% , E202 0.0% , FD&C Red No 0.0% , 40 0.0%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Protein | 0 g |
| Salt | 5.4 g |
| Sodium | 2143 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.