Akiyama, Takuan (Pickled Radish)
Akiyama Tsukemono Ca Inc.
Ingredients
daikon 57.0% , water 21.5% , sugar 5.3% , rice vinegar 5.3% , salt 0.9% , E330 0.9% , white distilled vinegar 0.9% , E621 0.9% , mirin 0.9% , coating 0.9% , fd&c yellow no 0.9% , 5 4.4%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.1 g |
| Sugars | 10.6 g |
| Fiber | 3.5 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 741 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.