Akiyama, Nappa Kimchee
Akiyama Tsukemono Ca Inc
Ingredients
Nappa 53.8% , water 23.1% , chili pepper 11.5% , garlic 5.8% , rice vinegar 2.9% , salt 1.3% , high fructose corn syrup 0.8% , white distilled vinegar 0.4% , E621 0.2% , ginger 0.1% , mirin 0.0% , amino acid seasoning 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.6 g |
| Sodium | 1036 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.