Nutrition · per 100 g

Energy	88.2 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	14.1 g
Added sugars	14.1 g
Fiber	0 g
Protein	0 g
Salt	2.3 g
Sodium	917 mg
Potassium	49.4 mg
Calcium	17.6 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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