Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 14.1 g |
| Saturated fat | 2.4 g |
| Carbs | 4.7 g |
| Fiber | 1.2 g |
| Protein | 18.8 g |
| Salt | 0.19 g |
| Sodium | 76.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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