Nutrition · per 100 g

Energy	86 kcal
Fat	5.9 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	4.7 g
Sugars	0 g
Fiber	5.9 g
Protein	3.5 g
Salt	0.01 g
Sodium	6 mg
Calcium	24 mg
Iron	0.85 mg
Vitamin A	70.5 µg
Vitamin C	14.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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