Nutrition · per 100 g

Energy	230 kcal
Fat	17.7 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	2.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.84 g
Sodium	336 mg
Potassium	345 mg
Calcium	33.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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