Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 15.7 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 33.7 mg |
| Carbs | 32.6 g |
| Sugars | 25.8 g |
| Added sugars | 22.5 g |
| Fiber | 2.3 g |
| Protein | 4.5 g |
| Salt | 0.23 g |
| Sodium | 89.9 mg |
| Potassium | 343 mg |
| Calcium | 118 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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