Ingredients
Cultured reduced fat milk 62.5% , SAT 18.8% , retinyl palmitate 9.4% , Cholecalciferol 9.4%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 5 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 62.4 µg |
| Vitamin D | 1.1 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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