Nutrition · per 100 g

Energy	254.5 kcal
Fat	9.1 g
Saturated fat	5.5 g
Carbs	43.6 g
Sugars	21.8 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.57 g
Sodium	227.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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