Nutrition · per 100 g

Energy	266 kcal
Fat	16 g
Saturated fat	12.8 g
Carbs	29.8 g
Sugars	23.4 g
Fiber	1.1 g
Protein	3.2 g
Salt	0.17 g
Sodium	69.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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