Nutrition · per 100 g

Energy	435.3 kcal
Fat	21.2 g
Saturated fat	12.9 g
Carbs	61.2 g
Sugars	35.3 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.71 g
Sodium	282.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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