Ingredients
potato starch 54.5% , water 22.7% , sorghum flour 11.4% , tapioca flour 5.7% , brown rice flour 2.8% , extra virgin olive oil 1.4% , almond flour 0.7% , Dried rosemary 0.4% , Himalayan pink salt 0.2% , unrefined sugar 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 377 kJ |
| Energy | 90 kcal |
| Fat | 3.5 g |
| Carbs | 15 g |
| Sugars | 1 g |
| Protein | 1 g |
| Salt | 0.24 g |
| Sodium | 95.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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