Nutrition · per 100 g

Energy	349 kcal
Fat	5.9 g
Saturated fat	0 g
Carbs	68.4 g
Sugars	18.4 g
Protein	7.2 g
Salt	10.7 g
Sodium	4270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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