Ingredients
spaghetti 67.0% , brown sugar 5.3% , maltodextrin 5.3% , soy sauce 5.3% , sugar 5.3% , black sesame 5.3% , LESS THAN 1% OF 1.3% , ginger 1.3% , dried garlic 1.3% , CALCIUM STEARATE 1.3% , dehydrated onion 1.3%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 10.7 g |
| Fiber | 1.3 g |
| Protein | 12 g |
| Salt | 2.5 g |
| Sodium | 1013 mg |
| Calcium | 27 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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