Ingredients
soy sauce 42.8% , water 21.5% , sugar 15.0% , mirin 11.4% , brown sugar 5.7% , vegetable oil 2.8% , garlic puree 1.4% , ginger 0.7% , rice vinegar 0.4% , corn starch 0.2% , LESS THAN 2.0% , clove 0.0% , cinnamon 0.0% , black pepper 0.0% , fennel 0.0% , spice 0.0% , E415 0.0% , dried garlic 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.56 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 29.2 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 3.6 g |
| Sodium | 1458 mg |
| Calcium | 28 mg |
| Iron | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.