Soy Vay, Ginger 'N Sesame Popped Rice Clusters Snack
Soy Vay Enterprises Inc.
Ingredients
brown rice flour 49.3% , tapioca syrup 23.5% , cane sugar 5.9% , canola oil 5.9% , sesame seeds 5.9% , tamari 5.3% , wild rice 2.6% , ginger 1.3% , chia seed 0.7% , LESS THAN 1.0% , natural flavouring 0.0% , mixed tocopherols added to preserve freshness 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 8.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 10.7 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.