Teriyaki
Soy Vay
Ingredients
Preservative free soy sauce 54.2% , sugar 16.7% , soya oil 14.6% , canola oil 7.3% , FRESH GARLIC 3.6% , sesame seeds 1.8% , dehydrated onion 0.9% , ginger 0.5% , garlic 0.2% , sesame oil 0.1% , onion 0.1% , ginger powder 0.1%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 8.2 g |
| Sodium | 3267 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.