Nutrition · per 100 g

Energy	194 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	61.1 g
Sugars	2.8 g
Added sugars	0 g
Fiber	36.1 g
Protein	22.2 g
Calcium	217 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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