Ingredients
CULTURED PASTEURIZED NONFAT MILK 73.0% , sugar 7.3% , E440a 7.3% , natural vanilla flavouring 2.5% , contains live active cultures 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 14.5 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.16 g |
| Sodium | 63 mg |
| Potassium | 211 mg |
| Calcium | 154 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.