Ingredients
pasteurised whole milk 56.3% , E440a 21.9% , 5 live active cultures 10.9% , Lactobacillus bulgaricus 5.5% , Lactobacillus acidophilus 2.7% , bifidus 1.4% , l 0.7% , paracasei 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.