Ingredients
milk 54.2% , sugar 6.3% , apricot 6.3% , mango 6.3% , tapioca 6.3% , E440a 6.3% , pure maple syrup 6.3% , natural flavouring 2.5% , contains live active cultures 2.5% , Lactobacillus bulgaricus 1.4% , Lactobacillus acidophilus 0.7% , bifidus 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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