Ingredients
Our recipe 53.6% , cane sugar 8.0% , maple syrup 8.0% , E440a 8.0% , cocoa 8.0% , cocoa paste 7.2% , natural flavouring 2.5% , E410 2.4% , 5 live active cultures 1.2% , Lactobacillus bulgaricus 0.6% , Lactobacillus acidophilus 0.3% , bifidus 0.1% , l 0.1% , paracasei 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.