Ingredients
pasteurised whole milk 58.5% , cane sugar 8.0% , maple syrup 8.0% , E440a 8.0% , natural flavouring 2.5% , 5 live active cultures 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , l 2.5% , paracasei 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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