Ingredients
pasteurised whole milk 57.1% , 6 live active cultures 21.4% , Lactobacillus bulgaricus 10.7% , Lactobacillus acidophilus 5.4% , bifidus 2.7% , l 1.3% , paracasei and rhamnosus 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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