Nutrition · per 100 g

Energy	215.1 kcal
Fat	14 g
Saturated fat	7.5 g
Carbs	17.2 g
Sugars	16.1 g
Fiber	0 g
Protein	4.3 g
Salt	0.15 g
Sodium	59.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.