Nutrition · per 100 g

Energy	230 kcal
Fat	9.1 g
Saturated fat	5 g
Carbs	29 g
Protein	8 g
Salt	0.27 g
Sodium	106 mg
Calcium	240 mg
Vitamin A	125 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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