Nutrition · per 100 g

Energy	207.7 kcal
Fat	10 g
Saturated fat	6.8 g
Carbs	24.6 g
Sugars	21.5 g
Protein	4.6 g
Salt	0.15 g
Sodium	61.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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