Nutrition · per 100 g

Energy	36 kcal
Fat	4 g
Saturated fat	0 g
Carbs	5.2 g
Sugars	5.2 g
Fiber	0.4 g
Protein	3.2 g
Salt	0.1 g
Sodium	42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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